Breakfast

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Breakfast Times – 7:30am, 8:00am, 8:30am, & 9:00am

At Misty Valley Inn, breakfast starts with….

Fresh baked breads, hot spiced fruit, and chilled fruit juices.  Each guest will choose one of the following Entrees:

Logger Pancakes

A mixture of blueberries, blackberries, raspberries, pecans, walnuts, and oatmeal in creamy pancake batter. The Logger Pancakes can be ordered vegan and gluten free

Old Fashioned French Toast

Double Baked French Bread soaked in custard and baked.

Irish Waffles

Pecan and walnut waffles with whipped cream.  The Irish Waffles can be ordered vegan and gluten free.

Triple Berry Crepe

Raspberries, blueberries, blackberries, and whipped cream in an ultra-thin crepe. The Triple Berry Crepe can be ordered gluten free.

Moroccan Omelet

Thin sliced white mushrooms sautéed in water and butter with sweet onions and Arabic spices, that are tasty but not hot, placed in an egg case with sharp white cheddar cheese and topped with Béchamel sauce. The Moroccan Omelet can be ordered gluten free.

Savory Sausage Biscuits & Gravy

Sausage crumbles in white gravy with fresh basil topped over homemade biscuits.

Irish Oatmeal

Unstirred Flake Irish Oatmeal with nuts and berries. 

Syrup Choices: Maple, Orange, Apple, or Crushed Berry.

*Substitute the Entrée for 2 Eggs, 3 pieces bacon, or 2 sausage patties, and 2 pieces of toast. If vegan or vegetarian you can substitute the meat for an additional egg, gluten free substitute toast for an additional egg.

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

194894 Highway 101

PO Box 1817

Forks, WA 98331

360-374-9389

mistyinn@olynet.com

Breakfast, Misty Valley Inn

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