Breakfast Times – 7:30am, 8:00am, 8:30am, & 9:00am
Fresh baked breads, hot spiced fruit, and chilled fruit juices. Each guest will choose one of the following Entrees:
A mixture of blueberries, blackberries, raspberries, pecans, walnuts, and oatmeal in creamy pancake batter. The Logger Pancakes can be ordered vegan and gluten free
Old Fashioned French Toast
Double Baked French Bread soaked in custard and baked.
Pecan and walnut waffles with whipped cream. The Irish Waffles can be ordered vegan and gluten free.
Syrup Choices: Maple, Orange, or Crushed Berry.
Triple Berry Crepe
Raspberries, blueberries, blackberries, and whipped cream in an ultra-thin crepe. The Triple Berry Crepe can be ordered gluten free.
Thin sliced white mushrooms sautéed in water and butter with sweet onions and Arabic spices, that are tasty but not hot, placed in an egg* case with sharp white cheddar cheese and topped with Béchamel sauce. The Moroccan Omelet can be ordered gluten free.
Savory Sausage Biscuits & Gravy
Sausage crumbles in white gravy with fresh basil topped over homemade biscuits.
Unstirred Flake Irish Oatmeal with nuts and berries.
Eggs*, choice of meat and toast
2 Scrambled eggs*, bacon, sausage, or veggie sausage, and wheat or sourdough toast.
To Go Breakfast Option
Egg* on biscuit, with choice of bacon, sausage, or veggie sausage, fruit, and a muffin.
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.